Discover the world told through 8 botanicals

Every BOTANICUM gin is born from the encounter of eight carefully selected botanicals that combine tradition and discovery.
Juniper, coriander and angelica form the classic, structured base of the distillate, while the other five botanicals change in each recipe to represent different regions of the world , with notes of exotic fruits, rare spices, elegant flowers and deep roots.

The distillation begins with triple-distilled grain alcohol, 100% Italian, chosen for its purity and smoothness, capable of enhancing every aromatic nuance.
Together, these botanicals create a unique balance of aromas and sensations, turning every sip into a true sensory journey.

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Identity Botanicals

Basic Botanicals

Basic rules

Before going into the details for each gin, these are some rules worth always following:

• Use high-quality tonic water: avoid sweet or overly aromatic tonics that risk overpowering the gin. (Tip: "Mediterranean," "classic premium," or "dry" tonic water.)

• Balance the gin-to-tonic ratio. A good starting point is 1 part gin: 2–2.5 parts tonic water.

• Ice that doesn't melt too quickly: use large ice cubes to avoid rapid dilution.

• Garnishes are designed to enhance the botanicals of the gin, not for decoration's sake. Garnishes that are too "strong" can upset the balance.

• If you add extra botanicals or spices to the glass (not just as a garnish), do so in moderation: a hint is enough, not a "boost."

Explorer Collection

Discover our exclusive collection of artisanal gins.

Skog

Where the wild nature of the North becomes the essence of Gin.

Zahara

Where the dunes and spices of the Middle East meet the soul of Gin.

Orientalis

A sensory journey into the heart of Asia.

Where tropical nature meets the art of distillation.

Tucumán

Meridion

Born where time slows down and nature smells of summer.

Levante

Where the East begins and the sun never sets.

• Cardamom

• Cinnamon

• Rose

• Cloves

• Bergamot

Spicy and warm, evocative of the Middle East; medium sweetness and a long finish.

Tips:

Recommended tonic: Dry tonic or light spiced tonic (that supports spices like cinnamon and cardamom)

Botanicals/garnish to add: Cinnamon stick, dried orange peel, dried rose petal. Caution: Avoid too many strong spices, otherwise the gin will overshadow.

• Mountain pine

• Mint

• Elderflower

• Lavender

• Oak chips

Dry and balsamic, the freshest and purest of the collection, with a woody and crystalline character.

Tips:

Recommended tonic: Dry tonic or tonic with herbaceous/woody notes, which doesn't overly "polish" the pine resin.

Botanicals/garnish to add: Rosemary sprig, lemon zest, forest herbs (thyme, dried mountain pine). You can add a small oak chip if you want to enhance the woody note.

• Cardamom

• Ginger

• Jasmine

• Mandarin

• Black pepper

Spicy and floral, with a deep and complex core. Very persistent and warm.

Tips:

Recommended tonic: Classic premium tonic, or a lightly spiced tonic that doesn't overpower the cardamom and flowers.

Botanicals/garnish to include: Mandarin peel, lightly crushed cardamom pod, edible flower (jasmine). A touch of fresh ginger can be used cautiously as an aromatic boost.

• Passion fruit

• Papaya

• Jamaica pepper

• Mint

• Oak chips

Tropical and fruity, with a sweet and fresh balance. The most rounded and sensual gin in the line.

Tips:

Recommended tonic: "Mediterranean" tonic, light, aromatic but not sweet; or classic premium tonic (not super aromatic).

Botanicals/garnish to include: Fresh passion fruit or dried orange peel, fresh mint. Perhaps a small skewer of tropical fruit like mango or passion fruit. The idea is to enhance the fruitiness and freshness without overpowering.

• pink grapefruit

• cucumber

• elderflower

• lavender

• Jamaica pepper

Floral – Botanical – Citrus Balanced, elegant, with a clean, slightly citrusy finish.

Tips:

Recommended tonic: Mediterranean tonic - Floral tonic might be interesting if you want to boost the elderberry/white flower notes.

Botanicals/garnish to add: Pink grapefruit or lemon zest (express on the rim of the glass), fresh or dried elderflowers, lavender sprigs, thinly sliced ​​cucumber leaves, a small amount of grated or crushed allspice

• peach

• fennel

• cinnamon

• cardamom

• grape

Fruity, spicy, warm and velvety, soft yet deep.

Tips:

Recommended tonic: Fever-Tree Indian Tonic (classic and dry) or 1724 Tonic (light and citrusy, highlights the peach).

Botanicals/garnish: Thin peach slice or orange zest, 1 crushed cardamom pod, cinnamon stick.